Picked apples this fall? Left with a big bowl of apples staring back at you and no idea how to use them all? Of course, pies and apple crisps are to die for. But, sometimes you need something healthier. This snack is great for kids when they get home from school, or for when you are tempted to reach your hand into a bag of potato chips.
Keep them plain. Our apples alone were so sweet that we picked, so the chips had plenty of flavor. A recipe with one ingredient just can’t be beat!
- apples ( I used 3 – 4 apples to fill 2 baking sheets)
Pre heat the oven to 200*
Line two large baking sheets with parchment paper. Slice the apples with a mandolin, or with a knife, cutting very thin slices. Line the apples in a single layer onto the baking sheet. Bake at 200* for 40 minutes to 1 hour. Flip, continue to bake for an additional 40 minutes to 1 hour, until the apples are completely dehydrated and crisp.
Store in an airtight bag for a few days.