Today you’re getting a double dose of me! Doesn’t that just thrill you?? Don’t lie to yourself, you know you want me.
We’re starting off this morning with an appetizer that I jump to make at any chance I get. Later today I get to show you our Laundry room reveal, so get excited guys, today is a good day!
Let’s start with the freshest, most mouth-watering appetizer you can make for your guests…
Watermelon Feta skewers with Basil + Balsamic Drizzle
Say that after 3 glasses of wine!
These bite size beauties are not only a cinch to make, they are a perfect addition to any gathering. I love that they are so light and refreshing, unlike many other appetizers that usually grace a table.
Cube watermelon, slice feta, tear basil… that’s the start, skewer the 3 of them together onto a toothpick…
Top it all off with a balsamic reduction. It does not have to be a balsamic reduction if you do not have the time for, but if you have 10 extra minutes, you will not regret it!
Over medium-high heat, simmer balsamic vinegar for 10 minutes, or until thickened. Pull off the burner and let it cool, it will be a thick/syrup like consistency.
Once cooled, drizzle it over the skewers and finish each piece with a sprinkle of kosher salt.
Look at those babies! Juicy, sweet, salty and creamy. Your guests will be racing to the table to grab another one before they disappear!