Stumped on what to do for dinner tonight? Have little to no time to throw something together?
We fly through tortilla wraps in this house. For tacos, quesadillas, homemade tortilla chips, or my favorite peanut butter and honey combo… the possibilities keep them on the shelf here.
This wrap is a great way to utilize your fresh picked apples this fall. A tangy and sweet chicken wrap that the whole family will love.
You can either prep chicken breasts and make them the night prior like I did (using our lemon Dijon marinade) Or if you are really tight on time, simply pick up a rotisserie chicken from the store and slice it up!
SUPER simple. Extremely delicious!
ingredients:
sliced chicken breast
feta cheese
dried cranberries
diced apple
baby spinach
raspberry vinaigrette
tortilla wraps
directions:
Simply take the cooked, sliced chicken breasts and place in bowl. Add one diced apple (we used green). A handful of dried cranberries + feta cheese. Toss everything together with a few tablespoons of raspberry vinaigrette. Lay baby spinach on the bottom of the wrap, spoon the chicken mixture on top, roll and enjoy!