This is a sponsored post in collaboration with Gorton’s Seafood
Worried about “what’s for dinner?” on those crazy school + sports nights?
Look no further than to your freezer aisle at your local grocer! Gorton’s Seafood has a wide variety of seafood options that make dinner so simple, and truly delicious!
I fell head over heels when learning more about Gorton’s mission of sustainability – just check out this….
“Now more than ever, it is our mission to spread the goodness of the sea by making quality seafood accessible to everyone. In doing so, we carry great passion and responsibility for the planet that provides us such things. That is why we are constantly exercising our curiosity to discover new and agile ways to minimize our environmental impact. It’s why we are collaboratively raising the bar for the seafood industry and all that it stands for. It’s why, above all else, we are committed to sustaining our global resources for future generations to enjoy. Because when our oceans are healthy and fruitful, so too are the family dinner tables we provide for. To us, that’s the only way forward – the Gorton’s way.”
How cool is that!?
Also, this fact just had me so smitten with Gorton’s attention to detail, I am now a forever fan …
“Nearly all of our products are made with wild-caught fish from the waters of Alaska, the Barents and Bering Seas and the North Pacific, caught by fisheries certified by the Marine Stewardship Council. We elect to work with suppliers who share our sense of responsibility for protecting the world’s marine resources, habitats, and ecosystems.”
Beyond the brand and what they stand for, their seafood really is delicious. My kids go CRAZY for fish sticks, which warms my heart because I was a big fan of fish sticks as a kiddo too! Creating these colorful fish tacos are not only a quick 20 minute meal, but they are light and packed with flavor!
Fish Tacos with Red Cabbage Slaw + Homemade Tartar Sauce
- 1 bag of Gorton’s Fish Sticks
- 1/2 Red Cabbage, finely sliced
- 1/4 cup mayo
- 1/4 cup apple cider vinegar
- 1/8 tsp garlic powder
- Pinch of kosher salt
- Pinch of black pepper
For the Tartar Sauce
- 1 cup mayo
- 1/4 cup sweet relish
Let’s whip up the easiest week-night meal ever!
- Bake Gorton’s fish sticks according to the package –
- Whip up the slaw, add the finely sliced red cabbage to a bowl and toss it together with the mayo, vinegar and seasoning, set to the side
- Make the tartar sauce, simple stir the mayo and relish together
To assemble, warm up a flour tortilla, pile the red cabbage on the tortilla high, add the crunchy Gorton’s fish sticks, and a healthy dollop of tartar sauce!
Enjoy!!
