this is a sponsored post with Miceli’s Dairy, thank you for supporting the brands my family loves so much!
Whats better than a B.L.T.? Oh, I’ll tell ya what – my California Club Sandwich! One loaded with Miceli’s provolone cheese, Dilly Lemon Chicken, avocado + spicy sriracha mayo. Need I say more?
Toast some bread, and get ready to stack this sandwich high!
California Club Sandwich
- Miceli’s Provolone Cheese Slices
- Romaine Lettuce
- White Bread
- Sliced Tomato
- Avocado Spread
- Bacon
- Dilly Lemon Chicken *recipe below*
Dilly Lemon Chicken
- 4 Chicken Breasts
- 2 Tbsp Olive Oil
- Zest of 1 Lemon
- 1/2 Tbsp Garlic Powder
- 1/2 Tbsp Dried Dill Weed
- 1/2 Tbsp Dried Parsley
- 1/2 Tbsp Onion Powder
- Good pinch of salt + pepper
Place chicken breasts in a ziplock bag, and add ALL of the ingredients. Shake shake shake – and place into fridge to marinate for 2+ hours (or overnight) Cook chicken as desired, stove top or on the grill
Assemble the sammy
As you wish my loves! Personally, I spread the avocado + sriracha mayo in EACH slice of toasted bread. Double provolone cheese slices, sliced chicken breast, tomato, romaine and bacon – SO so good!!
